
Goat Meat is the most widely consumed meat in the world. There are few, if
any, religious taboos limiting goat meat consumption. In fact, goat meat is an
important component of the traditions of Hindu and Muslim faiths.
The largest producers of goat meat are the largest consumers, but not the
largest importers or exporters.
Top 10 Goat Inventories
Wild ancestors of modern goats, known as Persian or Bezoar goats (Capra aegagrus) once roamed from South Asia to Crete. It is believed human goatherding began 10,000 years ago in the Zagros highlands of western Iran, as evidenced through selective slaughter of young males. DNA studies support that domestication began at that time due to the rapid growth of the goat population. Domesticated goats (Capra hircus) demonstrate remarkable genetic uniformity worldwide. Genetic analysis suggests that goats were a commonly traded in ancient times, which dispersed the population to Europe, Africa, and Asia. Later, they provided a convenient source of milk and meat aboard the ships of European explorers, who introduced goats to the New World.
China ( About 180 million goats
)
India
Pakistan
Sudan
Bangladesh
Nigeria
Iran, Islamic Rep of
Indonesia
Tanzania, United Rep of
Mali
Australia ranks 91st in the goat inventory database.
Top 10 Goat Meat Producers
China
India
Pakistan
Nigeria
Bangladesh
Sudan
Iran, Islamic Rep of
Indonesia
Mali
Greece
Australia ranks 35th in goat meat production and only produces about 0.3% of
the world's goat meat.
Top 10 goat meat importers
United States
China
UAE
Hong Kong
Saudi Arabia
Italy
France
Canada
Trinidad & Tobago
Portugal
Top 10 goat meat exporters
Australia
China
France
Pakistan
Ethiopia
New Zealand
Bulgaria
Spain
Sudan
India
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