BOOKS

"The Epicurean Goat" Goat Meat Cookbook

The OFFICIAL IKGA Cookbook “ The Epicurean Goat “
A FIRST EDITION BEST SELLER since original publication in 2005.
“ The Epicurean Goat “ has over 100 Goat Meat Recipes which include Stews, Chilies, Soups, Burgers, Sausage, Kabobs, Sauces, Marinades, Appetizers and even how to make Goat Jerky and much more. The Cookbook also contains a few Goat Milk and Cheese Recipes for those producers that raise both meat and milk goats.

IKGA members may purchase the Cookbook for $ 12 each which includes first class postage and handling.
Non- IKGA members may purchase the Cookbook for $ 15 each which includes first class postage and handling.

MEAT GOAT PRODUCTION HANDBOOK

by The American Institute for Goat Research of Langston University,
Langston, Oklahoma

The American Institute for Goat Research of Langston University recognized the meat goat industry's need for a comprehensive source of accurate information. In response, the Institute led a consortium of universities, breed, and producer organizations in the development of the handbook.

The handbook is a 418 page text consisting of 24 chapters covering all aspects of meat goat production. Chapters in the handbook were written by leading, qualified authorities in academia or goat industry and cover management, health, nutrition, predators, farm business, reproduction, marketing, quality assurance, and many other topics.

$55.00 each
Shipping & Handling Included

SIMPLY MEAT GOATS

by Sandra G. Solaiman, PhD, PAS
Director of Small Ruminant Research
Caprine Research Unit
Tuskegee University, Tuskegee Alabama

Written for the new goat producer and published by George Washington Carver Agricultural Experiment Station at Tuskegee University, 'Simply Meat Goats' delves into the principles, production, practices, problems, profits and potential of the goat market.

A l00+ page A to Z guide covers all aspects of the industry, including breed selection, nutrition, record keeping, housing and marketing.

$17.95 each
Shipping & Handling Included

Storey's Guide to RAISING MEAT GOATS

by Maggie Sayer

Maggie Sayer has written extensively on animal raising and husbandry. In this essential handbook, she covers every aspect of acquiring, caring for, managing, and marketing meat goats.